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Friday, 2 January 2015

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Friday, 18 July 2014

Al-Fassia - Windsor

Windsor is known for its rich heritage, and is home to the Royal family. Windsor is also known for its restaurants and mini theaters. Al-Fassia is one of many restaurants based in this small town.

It echos everything Moroccan, coming here is always a good experience. The food is always good, you have a few options, my favorite is the chicken tagine.

At Al-Fassia you will be welcomed and served by friendly and efficient staff, in an atmosphere that is comfortable and relaxed. A mixture of traditional low rise and conventional seating, North African crafts and tent-like drapes, give Al-Fassia a traditional feel.



Friday, 11 July 2014


The month of Ramadhan is hurrying by very fast, nearly half way! For everyone reading this blog, please share your dining experiences so far. I have had issues with people trying to write messages, for some reason it is not being added.

To all the food lovers out there, I dined at Amaya restaurant/bar this month, it was an exquisite experience to say the least.

Me and my friends were taken to our seats, we were given a menu packed with all things delicious. We were to choose from each section, the food selection had its own timing, therefore ordering as you went on was key. The food was so mouth watering, we chose kebab, chicken chops (yes it exists), lamb chops, biryani etc. The food came in small quantities,but it was very filling!

Great place to dine with your partner or a small group of friends :)

Foodie Friday!


Friday, 4 July 2014



Dining here in the month of Ramadhan is a great experience, it is a newly opened establishment in Greenford.

The venue is constantly busy, and it is very important to book in advance! There is a huge selection of indian dishes to choose from, and lets not forget the number of desserts which are available from traditional pakistani treats, gulab janam, to yummy English ice cream.

I believe this is the biggest Indian buffet i have ever been too, it is a great place to dine with friends and family.

The service is excellent, there is always someone ready to take your plates away while you indulge in more yummy food.

The only let down was the "butter chicken", I am a massive fan of this dish, and they did not cook it right! Its meant to be creamy with a hint of sweet, not oily!

Keep tuned for the next restaurant I visit this ramadhan!

Foodie Friday!


Friday, 13 June 2014

Foodie Friday- Ramadhan Mubarak!

Hi Food lovers!

Life has been extremely busy, apologies for not updating the latest craziest places to dine.

Fiker not! I have alot planned in the coming weeks for Ramadan Iftar, so catch me every Friday's blogging on great halal restaurants.

Ramadhan Begins 28th June...

Foodie Friday!



Friday, 16 May 2014


 Gaucho is a very well known restaurant, it offers luxury and a whole pocket of glitter and glam. 

This weekend we will have great weather, so why not give this restaurant a try. They are situated all over London including Sloane Square Tower Bridge and Richmond to just name a few!

I had a fabulous time! Enjoy the weekend, until next week I'm off to worship the sun!

Foodie Friday,


Friday, 9 May 2014

SOUK Medina-Covent Garden (London)

I came across this treasure while walking in Covent garden, London. If you blink you will literally miss it. It is a Moroccan beauty, you will feel as if you have stepped into Marrakesh! Especially with its traditional decorations. 


The table lamps are hand crafted with henna painting, I found it rather sweet,as it gave a personal touch to the experience.

The food was great, you had a choice from traditional Moroccan dishes, including Tagines and mezze's 


Whether you come here with friends or a partner, I recommend it!

 Don't forget to share this blog and comment below- I have thousands of views per month, but you guys are too shy to comment!

Food Friday!


Friday, 2 May 2014

The Ritz (London)-Tea at the Ritz- "how to do elegance effortlessly"

Its Foodie Friday!

I hope you had a great Spring, its Summer and I want to talk about high class places to dine this year. First and foremost, The Ritz! 

 I had a fab time at The Ritz with friends, went here for afternoon tea and it was superb! 

Couldn't have asked for better, and everything came in plentiful supply, unrushed and the piano playing added to the air of luxury. Would definitely recommend this to anyone!

Foodie Friday!


Friday, 21 February 2014

Foodie Friday- Getting that holiday feeling!

Foodlovegrub has been through testing times, the mobile used to take pictures for the blog has still not been fixed. Totally missing updating and showing our amazing food pictures. 

It is Foodie Friday, and the show must go on, usually everything that is blogged is a place which has been visited and tested for you lovely lot.

 However just this once, we want to talk about the Bar/Restaurant that we wish to visit in the coming months! If you can guess this place, you will get brownie points!

Situated on the 27th floor, the space inside this restaurant/bar has been designed for intimate conversations, and a rotating line-up of live music, ensures the sights and sounds are as impressive as the beverages they shake up. Here, creating cocktails really is an art form.

We have heard nothing but great opinions about this place, I hope this is your spring/summer destination too!

Foodlovegrub fans are still staying true, we love having you visit the blog. To stay in touch on a regular basis, don't forget to click on the button above, "like" and "follow" us on Facebook and Twitter.

Foodie Friday,


Friday, 14 February 2014

Happy Valentines Day!

I hope you are having a love filled day, take your loved ones to an amazing restaurant and comment below on where you went! Foodlovegrub would love to know your hot spots on this amazing day.
You may have noticed I have not blogged for a few days, my phone died on me and therefore I  can not take pictures! I will be blogging my favorite places very soon!



Thursday, 6 February 2014

Garlic chicken with potatoes!

Garlic chicken with potatoes, I added carrots and greens! This was a great dish, and making it is not too hard either:

boneless skinless chicken breasts 
 6 small red potatoes, quartered

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon peppered seasoned salt

2 to 3 garlic cloves, minced

1tablespoon olive oil

2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh chives 
  •  Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  • 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives. 

    Wednesday, 5 February 2014

    Chilli beef Con Carne

    Chilli beef Con Carne was on the menu today, I had also put in a selection of salad to give it the yummy factor. You can too, and don’t forget to be generous with the coriander and chilli!
    • 500g frozen beef mince
    • 2 tablespoons olive oil, for frying 
    • 1 onion, finely chopped 
    • 2 garlic cloves, crushed 
    • 1 ½ tablespoon tomato puree 
    • 1 teaspoon ground coriander 
    • 1 teaspoon ground cumin
    • 1 x 400g canned chopped tomatoes 
    • 1 x 400g tins red kidney beans, drained and rinsed
    • 400ml Beef
    • 1 cinnamon stick

    1. Heat the oil in a large saucepan and cook the onions with the garlic, chilli, spices and tomato puree for 5- 10 minutes. 
    2. Add the mince and cook over a high heat, stirring until all the meat changes colour and there are no lumps, bubble until the meat begins to catch. 
    3. Add the tinned tomatoes bring to the boil and leave to cook down for about 5 minutes. 
    4. Pour in the meat stock and kidney beans, drop in the cinnamon stick and bring to the boil. Stir and turn heat down, cover and simmer for 30 minutes, stirring occasionally. Remove the cinnamon stick, taste, season and serve. 

    Tuesday, 4 February 2014

    Sweet potato and tomato soup.

    There was a variety of food available, however I wanted something light and quick. So electrify yourself over this delight-Sweet potato and tomato soup.

    Fabulous for a Tuesday, don’t forget the homemade bread either!

    Here’s the ingredients:

    • 2 tablespoons olive oil
    • 1 large Spanish onion, roughly diced
    • 1 dried red chili, seeds removed (optional)
    • 1 bay leaf
    • 1½ pounds sweet potatoes, peeled and cut into ½-inch cubes (use ruby or garnet sweet potatoes)
    • 1 (28-ounce) can of diced organic tomatoes
    • 4 cups of low sodium chicken or vegetable stock
    • Salt and pepper, to taste
    • Strained Greek yogurt or sour cream, for garnish (optional)
    • 2 tablespoon chopped cilantro, for garnish (optional)