There was a variety of food
available, however I wanted something light and quick. So electrify yourself
over this delight-Sweet potato and tomato soup.
Fabulous for a Tuesday, don’t
forget the homemade bread either!
Here’s the ingredients:
- 2 tablespoons olive oil
- 1 large Spanish onion, roughly diced
- 1 dried red chili, seeds removed (optional)
- 1 bay leaf
- 1½ pounds sweet potatoes, peeled and cut into ½-inch cubes (use ruby or garnet sweet potatoes)
- 1 (28-ounce) can of diced organic tomatoes
- 4 cups of low sodium chicken or vegetable stock
- Salt and pepper, to taste
- Strained Greek yogurt or sour cream, for garnish (optional)
- 2 tablespoon chopped cilantro, for garnish (optional)
FOODLOVEGRUB
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